Willamette is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Willamette hops have aroma descriptors that include floral, incense, and elderberry.
Grown: Michigan
Moisture Content = 66.0%
Use Ratio by weight, Dry:Wet, 1:2.65
Alpha Acid – 0.9%
Beta Acid – 0.58%
10% Moisture Adjusted Acids
Alpha Acid – 2.38%
Beta Acid – 1.54%
| Characteristics | Floral, incense, and elderberry |
| Usage | Dual Purpose |
| Style Guide | English Ale, American Pale Ale, Brown Ale, American Lager, Porter & ESB. |
| Substitutes | Glacier, Fuggle, Tettnang (US), Styrian Golding, East Kent Golding |
| Hops Storage Index (HSI) | 0.2 |
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