Hops Description…coming soon
Grown: Michigan
Moisture Content = 71.50%
Use Ratio by weight, Dry:Wet, 1:3.15
Alpha Acid – 1.93%
Beta Acid – 1.02%
10% Moisture Adjusted Acids
Alpha Acid – 6.09%
Beta Acid – 3.21%
| Characteristics | Bright, Lemon Zest, Pine, Fresh, Rind and Spices |
| Usage | |
| Style Guide | |
| Substitutes | |
| Hops Storage Index (HSI) | 0.18 |
| Total Oil (mL/100g) | 0.10 |
| Caryophyllene | 7.95% |
| Citral | 2.63% |
| Farnesene | 1.36% |
| Geraniol | 0.47% |
| Humulene | 0.36% |
| Limonene | 0.26% |
| Linalool | 1.02% |
| Myrcene | 42.50% |
| Nerol | 0.12% |
| Pinene | 0.54% |
| Terpinolene | 0.07% |