Bred at the Hop Research Institute in Hüll and released in 2012, Polaris was commercialized as a new, German variety in response to growing demand from the craft beer industry for distinct flavor profiles. It features extremely high alpha content along with intense mint flavors.
Grown: Germany
Moisture Content = %
Use Ratio by weight, Dry:Wet, 1:
Alpha Acid – %
Beta Acid – %
10% Moisture Adjusted Acids
Alpha Acid – %
Beta Acid – %
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| Caryophyllene | % |
| Farnesene | % |
| Geraniol | % |
| Humulene | % |
| Linalool | % |
| Myrcene | % |