Hops Description…coming soon
Grown: Michigan
Moisture Content = 73.00%
Use Ratio by weight, Dry:Wet, 1:3.33
Alpha Acid – 2.18%
Beta Acid – 1.12%
10% Moisture Adjusted Acids
Alpha Acid – 7.26%
Beta Acid – 3.73%
| Characteristics | Citrus, Pineapple, Spice, Herbal, and Floral |
| Usage | |
| Style Guide | |
| Substitutes | |
| Hops Storage Index (HSI) | 0.22 |
| Total Oil (mL/100g) | 0.49 |
| Caryophyllene | 13.50% |
| Citral | 0.05% |
| Farnesene | 1.66% |
| Geraniol | 0.55% |
| Humulene | 0.16% |
| Limonene | 0.20% |
| Linalool | 0.45% |
| Myrcene | 43.20% |
| Nerol | 0.18% |
| Pinene | 0.51% |
| Terpinolene | 0.02% |