German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany.
Grown: Germany
Moisture Content = %
Use Ratio by weight, Dry:Wet, 1:
Alpha Acid – %
Beta Acid – %
10% Moisture Adjusted Acids
Alpha Acid – %
Beta Acid – %
Characteristics | |
Usage | |
Style Guide | |
Substitutes | |
Total Oil (mL/100g) | |
Caryophyllene | % |
Farnesene | % |
Geraniol | % |
Humulene | % |
Linalool | % |
Myrcene | % |