German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany.
Grown: Germany
Moisture Content = %
Use Ratio by weight, Dry:Wet, 1:
Alpha Acid – %
Beta Acid – %
10% Moisture Adjusted Acids
Alpha Acid – %
Beta Acid – %
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