Amarillo® hops are used worldwide where its ultra-high myrcene content creates a delicious orange citrus flavor. A varietal of Virgil Gamache Farms, Inc. Amarillo® is highly acidic, making it a perfect choice for ESB’s and Pale Ales.
Grown: Washington
Moisture Content = 69.30%
Use Ratio by weight, Dry:Wet, 1:2.93
Alpha Acid – 2.81%
Beta Acid – 1.68%
10% Moisture Adjusted Acids
Alpha Acid – 8.22%
Beta Acid – 6.01%
| Characteristics | Orange citrus flavor |
| Usage | Dual Purpose |
| Style Guide | American Pale Ale, India Pale Ale, American Wheat, Bitter, Wheat Beer, Red Ale, ESB |
| Substitutes | Cascade (US), Centennial, Ahtanum™, Chinook |
| Hops Storage Index (HSI) | 0.20 |
| Total Oil (mL/100g) | 0.49% |
| Caryophyllene | 5.54% |
| Citral | 0.14% |
| Farnesene | 0.65% |
| Geraniol | 0.69% |
| Humulene | 0.09% |
| Limonene | 0.30% |
| Linalool | 0.66% |
| Myrcene | 58.60% |
| Nerol | 0.14% |
| Pinene | 0.76% |
| Terpinolene | 0.02% |