Michigan Mackinac™ was among the first new cultivar to be released from the GLH trials and breeding program in 2014. It has gained traction and praise across the United States since and has only increased in demand. Michigan Mackinac™ has flavors and aromas of tropical fruit, citrus, melon, papaya and spice. (*™ of Great Lakes Hops)
Grown: Michigan
Moisture Content = 73.1%
Use Ratio by weight, Dry:Wet, 1:3.36
Alpha Acid – 3.21%
Beta Acid – 0.79%
10% Moisture Adjusted Acids
Alpha Acid – 10.8%
Beta Acid – 2.66%
Essential Oil Profile
| Characteristics | Tropical fruit, citrus, melon, papaya and spice |
| Usage | Dual Purpose |
| Style Guide | IPA, DIPA, NEIPA, Juicy, Session, Shandy |
| Substitutes | |
| Total Oil (mL/100g) | 0.65mL/100g |
| Caryophyllene | 0.02% |
| Farnesene | 2.27% |
| Geraniol | 0.39% |
| Humulene | 0.02% |
| Linalool | 0.35% |
| Myrcene | 39.2% |