Michigan Copper™ was among the first new cultivar to be released from the GLH trials and breeding program in 2014. It has gained traction and praise across the United States since and has only increased in demand. Michigan Copper™ has flavors and aromas of floral, tropical, fruit punch, pepper, and cherry flavors. (*™ of Great Lakes Hops)
Grown: Michigan
Moisture Content = 72.7%
Use Ratio by weight, Dry:Wet, 1:3.30
Alpha Acid – 3.06%
Beta Acid – 0.77%
Values below are for 10% Moisture Adjustment
Alpha Acid – 10.1%
Beta Acid – 2.55%
| Characteristics | Fruit punch, black cherry, red hard candy, pineapple, and hibiscus |
| Usage | Aroma |
| Style Guide | American Pale Ale, India Pale Ale, Pale Ale, Wheat, Belgians, Lagers, Stouts |
| Substitutes | |
| Total Oil (mL/100g) | .48mL/100g |
| Caryophyllene | 0.02% |
| Farnesene | 1.94% |
| Geraniol | 0.29% |
| Humulene | 0.02% |
| Linalool | 0.26% |
| Myrcene | 34.7% |