Chinook hops are a high alpha bittering hop suitable for any stage of the boil. Chinook is a natural choice for American-style Pale Ales and IPAs, but they also find their way into seasonal ales, barley wine and some porters and stouts. West Coast Chinook hops feature a pine-like, spicy bouquet with robust flavors of grapefruit. Midwest grown Chinook has a different flavor profile which is more pineapple and stone fruit.
Grown: Michigan
Moisture Content = 74.00%
Use Ratio by weight, Dry:Wet, 1:3.46
Alpha Acid – 3.23%
Beta Acid – 0.80%
10% Moisture Adjusted Acids
Alpha Acid – 11.20%
Beta Acid – 2.77%
Characteristics | Resinous, apricot, grapefruit, pineapple |
Usage | Dual Purpose |
Style Guide | Winter Ale, Pale Ale, India Pale Ale, Porter, Stout, Lager, Barley Wine, American Lager, American Ale |
Substitutes | Galena, Eroica, Nugget, Bullion, Columbus, Northern Brewer, Target |
Hops Storage Index (HSI) | 0.27 |
Total Oil (mL/100g) | 0.79% |
Caryophyllene | 8.26% |
Citral | 0.30% |
Farnesene | 2.79% |
Geraniol | 0.51% |
Humulene | 0.72% |
Limonene | 2.16% |
Linalool | 1.07% |
Myrcene | 36.20% |
Nerol | 0.53% |
Pinene | 0.48% |
Terpinolene | 0.14% |